delightfullyvegan:

Simple But Delicious Vegan Black Bean Burger
1 can (15oz) Black Beans
2 Tbsp Ketchup 
1 Tbsp Mustard
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/3 cup Instant Oats
Preheat the oven to 400 degrees. Mash the beans in to a paste (it doesn’t need to be perfect). Then add the ketchup, mustard, garlic powder, and onion powder and stir. Add the oats and mix thoroughly. Divide into 4 balls then form into patties. Cook the patties for 7 minutes on a greased cookie sheet then flip over and cook the other side for another 7 minutes. After that just serve with your choice of toppings and enjoy. 
Inspired by THIS
vegan-yums:

Spring Rolls with Spicy Peanut Sauce
garden-of-vegan:

Whole grain bagel with peanut butter, banana, pumpkin seeds, and a sprinkle of hemp hearts, a sliced red plum, blueberries, and coffee with vanilla soy milk.
health-teaa:

Popped Amaranth, Pumpkin Seed and Mango Energy Bars
vegan-yums:


Tomato Rice Tortillas with Black Beans and Corn
veganrecipecollection:

(via Sunday Morning Banana Pancakes: diy kitchen series: oven dried cherry tomatoes)
sweaters-tea-and-leaves:

Pumpkin Spice Rice Krispie Treats 
4himglory:

Water Melon Sponge Cake | Adventures In Cooking