thefireoflife:

chewchewchatt:
Mojito Paletas from Milk & Honey
http://milkandhoneychattanooga.com/
 So this is now my future place of employment. Homemade gelato, pastries, breakfast and lunch, a HELLA beautiful manual espresso machine that I will be WELL acquainted with soon, AND it’s 2 minutes from my apartment? Oh. God. Yes. SO EXCITDDD

It looks so good. I must try this place!!
veganrecipecollection:

(via Sweet potato & pear soup with sage | Love and Lemons)
liz-miu:

31.01 Making breakky
delightfullyvegan:

Simple But Delicious Vegan Black Bean Burger
1 can (15oz) Black Beans
2 Tbsp Ketchup 
1 Tbsp Mustard
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/3 cup Instant Oats
Preheat the oven to 400 degrees. Mash the beans in to a paste (it doesn’t need to be perfect). Then add the ketchup, mustard, garlic powder, and onion powder and stir. Add the oats and mix thoroughly. Divide into 4 balls then form into patties. Cook the patties for 7 minutes on a greased cookie sheet then flip over and cook the other side for another 7 minutes. After that just serve with your choice of toppings and enjoy. 
Inspired by THIS
vegan-yums:

Spring Rolls with Spicy Peanut Sauce